Freethinkers Club Social Activities

OTHER ACTIVITIES

SECULAR TABLES LUNCH

 

 WEDNESDAY MARCH 11, 11:30AM - 1 PM

 

AMRIT PALACE RESTAURANT

3415 SW COLLEGE ROAD

 

Please RSVP by March 9th to Debby Levy at DL72588@gmail.com or text/call her at 561-346-7401. RSVPs are required to ensure everyone has seating for lunch.

 

 

   WEDNESDAY MARCH 23, 5:30–7PM

DINING OUT TOGETHER (DOT) DINNER

 

AYUTTAYA THAI RESTAURANT

2737 SW 27TH AVENUE (Bset Buy Shopping Center)
Please RSVP by MARCH 23rd

 

Please RSVP by MARCH 23 to Debby Levy at DL72588@gmail.com or text/call her at 561-346-7401

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TUESDAY MARCH 17, 11:30 AM - 1 PM

FREETHINKING WOMEN'S LUNCHES

 

CRAZY CUCUMBER
4414 SW COLLEGE DRIVE, SUITE 1910

Please RSVP by MARCH 15. RSVPs are a must so that seating is available for all attendees.

Welcome to the streamlined version of our monthly small group luncheons: Each month our coordinator Dottie Carlson will announce the date and restaurant, and all freethinking women who would like to attend can reserve a spot by contacting Dottie at dhcarlson52@gmail.com or text/call 708-308-0948. She will advise the restaurant of the number, and we may sit at tables of 4-6 to have that small group experience or one larger table depending on the number of attendees. And if you find out after making a reservation that you can’t make it, please let Dottie know.

Please RSVP by February 18

 

RSVPs  are a must so that seating is avaliable for all Attendees.

 

 

 

Welcome to the streamlined version of our monthly small group luncheons:

Each month our coordinator Dottie Carlson will announce the date and restaurant, and all freethinking women who would like to attend can reserve a spot by contacting Dottie at dlcarlson52@gmail.com or text/call 708-308-0948.  She will advise the restaurant of the number and we will sit at tables of 4-6 to have that small group experience. And if you find out after making a reservation that you can’t make it, please let Dottie know.

 

 

-RESTAURANT REVIEW-

BILL’S FOOD FOR THOUGHT

Kathy Bell for Bill Sullivan

 

 

Yamato Japanese Steakhouse

 

Our esteemed food critic Bill Sullivan was out of town and couldn't attend our DOT dinner, so I am subbing for him. I'll start by summing up in a single word—WOW!  This was my first visit to Yamato Japanese Steakhouse, and I couldn't be more impressed. Our entire group of fifteen freethinkers was seated around a double hibachi square, and we were assigned two chefs. Initially, I wondered why the chairs were so low and we joked about needing phone books to sit on. Then I found out—protection! In a dramatic entrance the chefs prepared the griddles with oil (though later I thought it could have been lighter fluid) and set it afire, and WHOOSH! The flames went halfway to the ceiling and I was grateful that my hair didn't get singed. The show continued until all of us were served with egg fried rice, mixed vegetables, lo mein noodles and the meat and/or seafood of our choice, done to perfection. A couple of people opted for sushi instead, which was beautifully plated and pronounced excellent. Later there was more fire as the chefs each constructed a vessel of raw onion rings, filled them with a flammable substance, and created spewing volcanos. There was conversation and laughter around the table for two hours, and sadly no one had room for dessert which involved two different types of cheesecake. My recommendation: Go to Yamato, and take a group of friends with you if you are looking for a totally different dining experience. You won't be disappointed.